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Skinny Bombs

Chocolate Coconut Chewy Macaroons (just like Neilsons)

Neilsons Chocolate MacaroonsIf I was to binge on commercial candy, I would choose Nielsons chocolate macaroons.

Oh my word the crunch, the Chocolate, the yum!

Honestly, I could never not eat the whole box and then want another.

That’s how much I used to LOVE these babies!

I couldn’t find the ingredients anywhere online, so I had to create this recipe from memory.

If fact, a lot of places online say that this product is discontinued and it isn’t listed on the Neilson website.

Although my version is a...

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Skinny Homemade Chocolate Bars

Still think chocolate is sinful?

Not at all!

Let me tell you how to prepare it to keep it healthy (not to mention metabolism boosting).

Watch and learn!

What you will need:
1 cup coconut oil
1 cup raw cacao
3 Tbsp powdered erythritol
3 drops of plain stevia

How to do it:
Step 1: Measure 1 cup cocoa into a small saucepan.
Step 2: Add 1 cup coconut oil and turn heat on medium.
Step 3: Stir in 3 Tbsp erythritol and 3 drops stevia.
Step 4: Keep whisking until melted.
Step 5: Pour onto cook sheet lined...

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Ginger Chocolate Skinny Fudge

Prepare to die and go to heaven with this one!

What you will need:
1.5 cup macadamia nuts
1/2 cup coconut oil
1/4 cup ghee
1/3 cup powdered erythritol
1/4 cup cocoa powder
1 Tbsp grated fresh ginger or 1 tsp ginger powder
1/4 cup desiccated coconut

How to do it:
Step 1: Grind macadamia nuts into a food processor or high power blender, until mostly broken down into small pieces.
Step 2: Melt coconut oil, ghee, erythritol, ginger and cocoa powder.
Step 3: Puree the ground macadamia nuts, with the melted...

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Skinny Chocolate Fudge

Omigosh the same fudge conventional style has 2 cups of sugar in it, yuck!

What you will need:
1/2 cup powdered erythritol
1/2 cup cocoa powder
1 cup whipping cream (or canned coconut milk)
1/4 cup butter (or coconut oil)
1 tsp vanilla extract
optional: 1/4 tsp salt

How to do it:
Step 1: Put everything in a small space pan.
Step 2: Whisk constantly on high bringing it to a rolling shiny boil until it thickens - it should NOT be pourable (or you'll have a pudding) - it should be so thick that you can't...

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