*slightly adapted from Bulletproof Ice Cream Recipe
4 whole eggs (pastured of course)
4 yolks (in addition to the whole eggs above)
2 tsp vanilla
1 tsp apple cider vinegar
1/2 cup butter
1/2 cup coconut oil
1/4 cup MCT oil
1/4 cup (or more to taste) powdered erythritol
1/3 cup water, coconut or almond milk (more for icier texture rather than creamy)
(optional) 1/4 berries or 1/2 cup cocoa powder
Blend everything but the water, coconut or almond milk in a high powder blender until smooth.
Next, add water...